Chicken

66. Chicken Orlando £9.95
A tender breast of chicken wrapped in bacon and topped with mozzarella cheese. Served with a delicious barbeque sauce
67. Chicken Mexican £9.50
A Mexican chicken breast served with slightly sweet and spicy sauce, served on a bed of rice.
68. Chicken Madagascar £9.50
A seasoned breast of chicken char grilled and served on a bed of rice.
69. Chicken Kiev £9.35
A succulent breast of chicken 'stuffed' with fresh garlic butter, cooked with seasoned breadcrumbs and shallow fried.
70. Chicken Paradiso £9.95
Breast of chicken chargrilled and smothered with a rich garlic, onion and wild mushroom sauce.
71. Chicken Mac Choiligh Style £9.95
A breast of chicken coated with seasoned breadcrumbs, pan fried, topped with asparagus tips and glazed with a fresh hollandaise sauce.
72. Chicken Dijon £9.50
Chargrilled seasoned breast of chicken captured in a mild dijon mustard sauce
73. Chicken Strombollie £9.95
Tender pieces of chicken sauted with peppers, mushrooms and onions and flavoured in brandy. Finished off with mustard and espangloe and served on a raft of flavoured rice
74. Chicken Philadelphia £9.95
A lean breast of chicken 'stuffed' with a rich blend of cream cheese and smoked salmon, lightly crumbed and baked until crisp.

 

Seafood

"We believe this Seafood to be thefinest in the World"
Ourfish comesfrom the pristine waters of Clew Bay and is
Inspected for quality and wholesomeness by our brigade of chefs.
75. Seafood Medley £10.95
A selection of our freshest seafood; salmon, prawns, monkfish, crab claws and mussels, blended with white wine and onion and finished with a fish veloute and cream served in a homemade filo case
76. Monkfish in Nutty Butter £10.90
We flour our cal lop of fresh monkfish and cook it in a lovely nutty butter. Served with fresh vegetables and baked potato
77. Cox's Salmon Muille Fuille £11.90
Fillets of fresh salmon filled with a prawn and seafood farce surrounded by puff pastry baked in the oven and served with a fresh glazed hollandaise sauce. Served with side salad & baked potato.
78. Cod En Pampilotte £9.95
Paper baked fresh fillet of cod wrapped with vegetables and baked in its own juicy sauce. Served with baked potato or french fries. (Our fillets of fresh cod & vegetables are actually served enclosed in oven paper. We serve with a scissors for you to cut down the middle to release a magical aroma and flavour)
79. Supreme of Salmon Francais £10.95
Delicately poached or grilled fresh salmon supreme served with a deliciously mild mustard sauce or with lemon butter. Fresh vegetables and baked potato included.
80. Oven Baked Rainbow Trout £10.95
Fresh rainbow trout baked in a herb crust and served with herb butter. Served with side salad & baked potato.
81. Prawns Cacciatora £11.95

Prawns tossed in garlic butter reduced in white wine and finished with a provencule, served with piped duchess potato.
82. Crab Claws £9.50
Sauted in garlic butter and accompanied by a string quartet!
83. Mussels £9.00
A pot of fresh mussels seasoned and cooked in white wine, lemon juice and garlic butter juice. Served with brown bread.
84. Fresh Clew Bay Oysters Chilled £9.90
A dozen oysters served in the half shell on crushed ice.
OR Oven Baked Oysters £11.00
Served in the shell with a roasted red pepper and shallot stuffing and finished and finished with a glazed hollandaise.