Cox's Restaurant => Menu => Starters


1.	Smoked Salmon	£4.50
	Local Oak smoked salmon thinly sliced and served in the traditional style.

2.	Deep Fried Brie and Cumberland Sauce	£2.95
	Absolutely Scrumptious !

3.	Bar-B-Que Chicken Wings	£2.95
	Chicken chargrilled and smothered in barbeque sauce.

4.	Crab Claws	£3.95
	Sauted in Garlic butter.

5.	Stuffed Skins	£2.95
	Baked Potato fried crisp and filled with Bacon and melted cheese.

6.	Fresh Clew Bay Oysters Chilled	£4.95
	1/2 dozen served in the half shell on Crushed Ice
Or
	Oven Baked Oysters	£5.50
	Served in the shell with a roasted red pepper and shallot stuffing and finished with a glazed hollandaise.

7.	Garlic Mushrooms	£2.50
	Garlic Mushrooms coated with crumbs and fried to golden crisp

8.	Prawn Cocktail	£3.95
	Chilled Prawns served on a bed of assorted lettuce accompanied by a traditional cocktail sauce.

9.	Cheese and Nachos	£2.95
	Fried Tortilla chips smothered in chilli, garlic sauce and melted cheese.

10.	Hot Salmon and Mushroom on Toast	£3.25
	White Wine veloute (sauce) with cream mushroom and salmon.

11.	Egg Harlequin	£2.50
	Hard boiled egg served on a bed of shredded lettuce with seasonal salads and coated with harlequin sauce.

12.	Meican Potato	£2.95
	Baked and fried crisp, filled with hot and spicy chilli and smothered with melted cheese.

13.	Mussels	£5.50
	Fresh Mussels cooked in a white wine, lemon juice and garlic butter.

14	Corn on the Cob	£2.75
	Cooked in butter, rolled in ginger and flamed in Pernod

15.	Bar-B-Que Ribs	£3.25
	Marinated ribs, chargrilled and covered in barbeque sauce

16.	Fresh Game Paté	£2.95
	Quenelles of Fresh Game Pate served on hot buttered toast with citrus fruit sauce

17.	A Bunch Of Fives	£2.95
	Chicken Knuckles coated with spiced breadcrumbs, deep fried and served with a selection of house dips.

18.	Combo Skins	£2.95
	A combination of one of our chilli skin and our regular skins

19.	Salmon Balls and Oxford Sauce	£2.95
	A melody of smoked salmon and cream cheese covered in a coat of seasoned crumbs and shallow fried