Steaks |
Our steaks are marinated in red wine to ensure maximum flavour and tenderness before being cooked to your choice over our charcoal grill. Steaks are all served with your choice of sauces or butters. |
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| 8oz. | 12oz. | |||
| 62. | Sirloin Steak | £10.95 | £12.95 | |
| 63. | Fillet Steak | £12.95 | £14.95 | |
| 62. | T-bone Steak | £14.95 | ||
The above dishes include a selection of today's fresh vegetables and baked potato or french fries. |
Sauces |
|
| Garlic | White wine, onion and garlic reduced and blended with cream. |
| Dijon: | A blend of mustards and white wine sauce. |
| Barbequed | A rich thick sauce consisting of delicate flavours. |
| Mexican: | Mushrooms, onion, peppers, tomatoes reduced in red wine and finished with demi glaze. |
| Bernaise: | Prepared fresh daily to ensure maximum flavour. |
| Peppercorn | Peppercorns flamed with brandy and finished in demi glaze and crearn. |
| 65. | Fillet of Beef Strogonoff | £ll.95 | |
| Strips of fillet beef sauted with mushroom and onion combined with paprika, white wine, mustard and finished with cream. Served on a bed of pilaff rice with fries or baked potato | |||
Butters |
|
| Garlic: | Chopped garlic and fresh parsley combined with butter. |
| Herb: | Fresh garden herbs captured in butter. |
| Café de Paris: | This house butter consists of both rich and delicate flavours |